Suji Hiki & Honesuki Kaku Knife Bundle

$170.00 On Sale

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Ideal combination for a chef who needs full tang, carbons steel knives for slicing, detailing and deboning purposes. A double bevel, full tang Suji Hiki knife (slicing) with a 240 mm blade and a single bevel, full tang Honesuki Kaku knife (deboning, detailing) with a 150 mm blade make up this bundle. Saya covers are not included with this bundle

Suji Hiki Knife

Grind Type: Double Bevel
Blade Material: Japanese High Carbon Steel (Hitachi SK Steel - 1% Carbon)
Handle Material: Strengthened Wood; Full Tang
Rockwell Hardness: 61

Honesuki Kaku Knife

Grind Type: Single Bevel
Blade Material: Japanese High Carbon Steel (Hitachi SK Steel - 1% Carbon)
Handle Material: Strengthened Wood; Full Tang
Rockwell Hardness: 61

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