Suji Hiki with Free Saya Cover
The Suji Hiki is similar to a European slicer with a few important differences. The handcrafted blade of the Suji Hiki is thinner and made out of a harder steel, allowing for better edge retention. The bevel of this handcrafted blade is at a steeper anger, allowing for a more precise cut.
Grind Type: Double Bevel
Blade Material: Japanese High Carbon Steel (Hitachi SK Steel - 1% Carbon)
Handle Material: Strengthened Wood; Full Tang
Rockwell Hardness: 61
Why you would buy this knife:
- With its short height and long, flexible blade, the Suji Hiki sticks less when it is being drawn through the cut.