Honesuki Kaku with Free Saya Cover
The angular blade of the Honesuki Kaku is designed for maneuvering around bones and between joints, while its razor sharpness simplifies the process of removing breast from bones and cutting through joint cartilage.
Grind Type: Single Bevel
Blade Material: Japanese High Carbon Steel (Hitachi SK Steel - 1% Carbon)
Handle Material: Strengthened Wood; Full Tang
Rockwell Hardness: 61
Why would you buy this knife:
- The Honesuki Kaku makes short work of chicken, pheasant, duck and turkey butchery.
- The shape of Honesuki Kaku makes it ideal for peeling around fruit.